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TRAIN FOR THE COURSE

Loch Ness Marathon training guide

The Loch Ness Marathon runs point to point from Highland moorland along the south-eastern shore of Loch Ness to Inverness. It is net downhill, with a climb around miles 17 to 19. Prepare your legs for long descents, a late hill and a flat run along the River Ness to the finish.

Kris running at the London Marathon in front of Buckingham Palace
Photo credit

Kris at the London Marathon. Photo: Sportograf.

Nick Hancock running across a bridge at Newport Marathon
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Nick Hancock at Newport Marathon. Photo supplied by Maximum Mileage.

Runner in Maximum Mileage kit on a chalk trail during South Downs Way 100
Photo credit

The South Downs Way south east of Chanctonbury Ring by Tim Heaton / Geograph via Wikimedia Commons · CC BY-SA 2.0. Wikimedia 1280px thumbnail; cropped to fit the displayed frame. Image derivative remains CC BY-SA 2.0.

South Downs Way 100. Photo supplied by Maximum Mileage.

Loch Ness to Inverness, Scotland, UK

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01 / KNOW THE ROUTE

What the course asks of you

Open moorland to Foyers

The race starts on moorland between Fort Augustus and Whitebridge. The organiser describes the first six miles as Highland scenery before Foyers, where runners get their first view of Loch Ness. The course is net downhill, so it is easy to run the early miles faster than you intended. Keep your effort light.

Along the loch, miles 6 to 17

According to the organiser, the next stretch follows the shore of Loch Ness. A long lochside section like this tests both your pacing and your legs. Practise relaxed, short-stride downhill running so your quads still have something left for later.

The climb and the run into Inverness

From about mile 17, the course turns away from the loch into open countryside and climbs for a couple of miles. It levels off at about mile 19. The final miles are a flat run beside the River Ness, over the Ness Bridge, to finish at Bught Park. The organiser says the last four miles through Inverness are the best place for spectators.

02 / BUILD THE BLOCK

How to prepare

Prepare your quads for descent

A net-downhill marathon can leave your legs very sore. Add gradual downhill running to some easy and steady runs, along with regular strength work, so your legs are used to the impact before race day.

Practise a late climb

In your longer runs, include a sustained climb in the second half. Practise holding a steady effort on it, then settling back into marathon effort once the road levels out.

Build the long run gradually

Increase your long run gradually through the block. Practise eating and drinking at regular intervals on these runs, and test the High5 gel used on the course if you plan to take it on race day.

Keep the running and strength work in one place. Explore MaxMile for your Loch Ness Marathon preparation, or compare the levels of personal coaching.

03 / PUT IT INTO PRACTICE

Pace the race you have trained for

Be careful in the first half. The net-downhill start can make a fast pace feel easy, but that effort will cost you later. Aim for an effort that feels a little too easy, and let your pace on the descents come naturally rather than pushing for extra speed.

Plan to reach mile 17 with energy left for the climb. Let your pace slow on the uphill, then settle back into rhythm from mile 19. If you still feel strong on the flat run beside the river into Inverness, that is the place to speed up.

04 / MAKE ROOM FOR TRAINING

When should your block start?

The 2027 race is on Sunday 26 September. A 16-week marathon block would begin around Sunday 6 June 2027, or an 18-week block around Sunday 23 May. Most of your longest runs and race-specific sessions will then fall in July and August. Plan long runs in cooler hours and practise drinking in warm weather.

Use the winter and spring to build consistent easy running and regular strength work, so your legs are ready for downhill sessions when the block starts. Taper through the first weeks of September.

05 / SORT THE PRACTICAL BITS

Kit and race-weekend planning

All marathon runners take the official coach from Inverness Ice Centre on Bught Drive, about 10 minutes’ walk from the Event Village. The organiser asks runners to arrive between 07:00 and 07:30. The journey takes about an hour, and you do not need to book. Spectators and private vehicles cannot reach the start. Bags are dropped at the start and taken to the finish.

The organiser lists pre-race registration on Saturday 25 September 2027 at the Event Village in Bught Park, and every runner must collect their own pack with photo ID. Only bone-conduction headphones are allowed, and walking poles are not permitted. The Event Village has a changing tent but no showers. Inverness accommodation fills up early for race weekend.

YOUR TRAINING, YOUR SUPPORT

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BEFORE YOU START

Your questions, answered

Is the Loch Ness Marathon downhill?

Yes, overall. The organiser describes it as net downhill. There is still a climb from about mile 17 to mile 19, so prepare for both.

How do I get to the Loch Ness Marathon start?

All runners travel to the start by coach from Inverness Ice Centre on Bught Drive. You cannot make your own way there.

What is the cut-off time?

The organiser gives a 7-hour cut-off. In 2026, the race started at 10:00 and the cut-off was 17:00.

Where can supporters watch?

The organiser recommends the last four miles through Inverness and the finish at Bught Park. Spectators cannot get to the start.

Sources and checks

Fact-checked 20 October 2026

Event facts checked on 2 November 2026: Loch Ness Marathon event page; organiser FAQs; organiser event information.

Coach times, registration and the start time come from the organiser’s current pages and partly describe the 2026 race. Check the final 2027 details before travelling. This guide does not give the organiser’s elevation figures or drinks station positions.

This is an independent Maximum Mileage training guide, not an organiser publication or an official event partnership. Use the organiser’s final instructions for race-day arrangements and adapt training to your current running.

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